Biochar has been proven to be beneficial to agricultural operations by capturing nutrients in the soil and providing these nutrients back to the crops. Before biochar is to be used successfully as a soilless greenhouse media enhancement, its blend rate must first be determined, and this is why Walker tapped into HESIC’s expertise to help investigate this innovation challenge.
Before biochar is to be used successfully as a soilless greenhouse media enhancement, its blend rate must first be determined, and this is why Walker tapped into HESIC’s expertise to help investigate this innovation challenge.
Sinopa Energy Inc. partnered with Agriculture at UWindsor to develop the model to simulate the current state in the mushroom farm, investigate a potential future fully automated state, and collaborative scenarios.
The novel climate optimization software developed by 360 Energy Inc. utilizes the data generated from the climate control system that is currently installed within the greenhouse. A collaborative research project between HESIC and 360 Energy Inc. involved two participating commercial greenhouses that systematically evaluated this proprietary software. Read more to learn about the team’s solution.
IZC wanted to understand zeolite-based NEREA® substrate with respect to labour, economics and plant growth. They turned to Niagara College to compare the growth of basil with NEREA® as an amendment through a course-based project.
The objective of Phase 1 of this project was to evaluate the potential of the product of VCycene’s intelligent composting device to be classified as a mature compost, as per the Canadian Council of Ministers of the Environment‘s (CCME) Guidelines for Compost Quality. Niagara College’s Horticultural & Environmental Sciences Innovation Centre (HESIC) team generated, and subsequently evaluated, product from alpha versions of VCycene’s composting device.
While orchids are commonly grown in bark-based substrates, New Pao Tau is taking an innovative approach by using newer substrates with better water holding and release capacity than the typical bark-based substrates. Vineland Research and Innovation was able to take on this research project to help Michael and the New Pao Tau team identify the substrate best suited for the consumer market and find a solution that would result in increased customer satisfaction.
Fiddleheads are a nutritious and delicious spring delicacy in Ontario, but they are only available for a few weeks each year. The young leaves of the ostrich fern (Matteuccia struthiopteris L. Todaro), fiddleheads are harvested from wild populations of ostrich ferns which limits availability, market growth, and research opportunities. Norcliff Farms Inc. turned to Controlled Environment Systems Research Facility (CESRF) to investigate.
Terra Optima Labs Inc. (Terra Optima) has created a circular system which can divert food wastes from landfills and process it into natural soil amendments, fertilizers, and food, using natural organisms. They turned to the Horticultural & Environmental Sciences Innovation (HESIC) team to help them run reliable growth trials.
Niagara College’s (NC) Horticultural & Environmental Science Innovation Centre (HESIC) ran parallel crops of lettuce that were grown in a hydroponic Nutrient Film Technique (NFT) system in NEREA® and standard Oasis® rockwool at the NC greenhouse located in Niagara-on-the-Lake, Ontario, with the goal being to determine sodium concentration in both hydroponic solutions and the edible portion of lettuce.
